Chocolate Sprinkles

Just a tiny corner for my experimental cooking and sharing my passion for coffee and chocolate

Shepherd’s Pie November 7, 2007

Filed under: BEEF & LAMB — pinkytoes @ 3:17 pm

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*  700 gr lean minced beef
*  1 large onion, finely chopped
*  1 cup of cubed carrots, 1 cup of peas, 1 cup of sliced button mushrooms
*  4 pcs of large potatoes
*  butter
*  soft cheese
*  grated vintage cheese (or anything with strong flavors)
*  worchestershire sauce
*  salt, pepper & maggi seasoning powder to taste

Cooking Directions:

1.  Peel potatoes and boil until soft.
2.  Heat the pan with a few drops of olive oil, stir in chopped onions until fragrant
3.  Add minced beef, mix thoroughly until cooked through then add the vegetables.
4.  Add salt, pepper, worchester sauce and seasoning. Lastly mix in grated vintage cheese. Set aside
5.  When potatoes are cooked through, mashed them until smooth in a bowl
      add butter, soft cheese, salt & pepper to taste
6.  In an oven proof dish, place the cooked meat on the bottom layer.
     Then top with layer of mashed potatoes. Place in an oven for about 30 minutes – or
     microwave can also be used with settings on combination high for 20 mnts, followed by “grill” for 10 mnts


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