Chocolate Sprinkles

Just a tiny corner for my experimental cooking and sharing my passion for coffee and chocolate

Oodle Noodle Fried Noodle September 25, 2007

Filed under: RICE & NOODLES — pinkytoes @ 10:05 am

** Resep cemplung-cemplung mode dengan bahan seadanya

Ingredients:

* 2 packages of chinese egg noodle

* small bunch of caisin or choy sum – chopped roughly

* small bunch of shiitake mushroom, cleaned and sliced

* 100 gram of minced chicken

* 2 eggs

* drizzle of fish sauce – I prefer thai fish sauce as it’s not too fishy and tastes better

* 2 tbs of oyster sauce

* 6 pcs of shallot + 6 pcs of garlic – pounded smoothly

* 1 pc of bay leaf

* salt, white pepper, sprinkle of dark soy sauce and sugar to taste – and chopped chilis if you prefer spicy

Cooking directions:

1.) Boil water and cook noodles until soft enough, add a few drizzles of olive oil to prevent noodles sticking
      Drain and set aside on a strainer

2.) In a pan medium heat, stir fry garlic, shallot until fragrant. Add chicken, oyster sauce, bay leaf – quickly break egg and
      stir in without mixing too much with the rest. Add noodles and mix in thoroughly.

3.) Drizzles of dark soy sauce, fish sauce, salt, pepper and chilis to taste. Mix in chopped caisim and mushrooms. Close the
      lid and put on heat on high.

4.) Upon serving, sprinkle with some fried shallots – bawang goreng.

 

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