Chocolate Sprinkles

Just a tiny corner for my experimental cooking and sharing my passion for coffee and chocolate

Garlic Shrimp and porcini mushroom September 17, 2007

Filed under: SEAFOOD — pinkytoes @ 12:17 pm

** Recipe is adopted & modified from Herti’s Kitchen and Ine’s


*  400 gr large shrimps – deshelled and deveined

*  1 egg white – whisk thoroughly

*  porcini mushroom

*  red capsicum / red bellpepper – chopped

*  scallion – finely chopped

*  garlic – lots of them, roughly crushed or grated

* flour or bread crumbs

Cooking directions:

1.) Marinate shrimps with garlic, salt & pepper – leave for a few minutes

2.) Heat oil in a cooking pan, dip shrimps into whisked egg white then roll into flour/bread crumbs

3.) Shallow fry shrimps until turn golden, set aside on paper towel to absorb excess oil

4.) Heat another pan, stir fry crushed garlic until fragrant, add porcini mushroom, bellpepper and scallion the last

5.) Pinch of salt and pepper to taste. Mix in shrimps.

6.) Ready to serve


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