Chocolate Sprinkles

Just a tiny corner for my experimental cooking and sharing my passion for coffee and chocolate

Cornflakes Coated Banana Fritters (Pisang Goreng Cornflakes) June 14, 2007

Filed under: SWEETS & SAVORY — pinkytoes @ 3:08 am

Another kind of banana fritters. Just experimenting with cornflakes and a pinch of cinnamon powder which turned out quite beautifully crispy on the outside and soft buttery in the inside. Try it yourself 🙂

Main Ingredients:

*  5 pcs of ripe banana – slice into 2 or 3

*  a handful of cornflakes, slightly pounded

*  a handful of wheat flour (around 8% to 9% of protein content)

*  1 egg white, whisk

*  pinch of cinnamon powder & sugar to taste

Directions:

1.)  Mix flour, salt and water in a bowl until smooth then whisk in egg white

2.)  Dip in banana slice into flour and then roll into a bed of cornflakes

3.)  Cook in medium to high oil until the color turns slightly honey gold

4.)  Place the fritters on a napkin spread to absorb oil

5.)  Serve hot topped with sprinkle of icing sugar or chocolate syrup

 

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