Chocolate Sprinkles

Just a tiny corner for my experimental cooking and sharing my passion for coffee and chocolate

Indonesian Lamb Stew (Tongseng Kambing) June 10, 2007

Filed under: BEEF & LAMB,SOUP, STEW & CURRY — pinkytoes @ 1:41 am

Tongseng Kambing ala abang-abang. Kalow ada yang punya resep yang lebih dahsyat lagi PM aku ya, soalnya hubby sukaaaaa banget!  Maaf penampakannya agak berantakan….

Ingredients:

* 1/2 kg lamb – or more

* Curry paste 2 tbs or grind using stone mortar (10 pcs shallots, 6 pcs garlic, turmeric powder, 6 pcs
   candlenuts, pinch of cummins, pinch of coriander seeds)

* 2 tbs of coconut milk

* Galangal about 2 cm – or 1 tsp if powdered

* Bay leaves 2 pcs

* Cloves 2 pcs

* Lemon grass 3 pcs – roughly pound

* Tomatoes, as much as you like – chopped roughly

* Cabbage – chopped thinly

Directions:

1.) I prefer to grill the lamb first. So marinate lamb with cummin powder, chili powder, salt & pepper.
      Leave aside for a half an hour, then grill until half tender.

2.) Sauteed curry paste or ground paste in the pan with oil about 2 tbs, until fragrant

3.) Add pound lemon grass, bayleaves, cloves, galangal. Stir in and sautee until fragrant then add lamb

4.) Add coconut milk and 1 cup of water. Leave until the lamb is tender, add tomatoes, chopped cabbage

5.) Cook until vegetables are firm but tender. Upon serving sprinkle with fried shallots or bawang goreng

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s