Tongseng Kambing ala abang-abang. Kalow ada yang punya resep yang lebih dahsyat lagi PM aku ya, soalnya hubby sukaaaaa banget! Maaf penampakannya agak berantakan….
* 1/2 kg lamb – or more
* 2 tbs of coconut milk
* Galangal about 2 cm – or 1 tsp if powdered
* Bay leaves 2 pcs
* Cloves 2 pcs
* Lemon grass 3 pcs – roughly pound
* Tomatoes, as much as you like – chopped roughly
* Cabbage – chopped thinly
1.) I prefer to grill the lamb first. So marinate lamb with cummin powder, chili powder, salt & pepper.
Leave aside for a half an hour, then grill until half tender.
2.) Sauteed curry paste or ground paste in the pan with oil about 2 tbs, until fragrant
3.) Add pound lemon grass, bayleaves, cloves, galangal. Stir in and sautee until fragrant then add lamb
4.) Add coconut milk and 1 cup of water. Leave until the lamb is tender, add tomatoes, chopped cabbage
5.) Cook until vegetables are firm but tender. Upon serving sprinkle with fried shallots or bawang goreng