I’ve been trying perfecting my poached egg technique for quite a while, since it looks so damn easy but apparently a bit tricky. Having a lot of previous kitchen experience, my husband shared the secret ~ it’s fresh eggs, salt and vinegar. That’s all!
** Boil some water in a pot, add salt and vinegar. Make sure the pot is deep enough
** Ensure you’re using fresh eggs, break them into the the boiling water
** Let them roll in the boiling water for some time. Check when they’re ready and set aside
** Pan roast bacon strips
** Pan roast tomatoes
** Steam spinach – add salt & pepper to taste
** Top with Hollandaise sauce