Chocolate Sprinkles

Just a tiny corner for my experimental cooking and sharing my passion for coffee and chocolate

Crayfish in Green Curry Sauce April 24, 2007

Filed under: SEAFOOD,SOUP, STEW & CURRY — pinkytoes @ 5:14 am

 My own creative cooking



  • A handful of crayfish – can be replaced with chicken or green lipped mussels
  • 1 package of Thai Green Curry paste – available in supermarket
  • 1/2 package of coconut milk, fresh one is better if available
  • 2 pcs of medium green chilies, seeded and sliced
  • Generous amount of kaffir lime leaves, thinly sliced
  • Fresh coriander leaves *optional*
  • sugar, salt, pepper, fish sauce and 1 cube of vegetable stock to taste


  • Clean & devein crayfish by pulling the middle tail off
  • Prepare boiling water in a pot, boil them in a pot for 5-7 minutes
  • Saute green curry paste in oil over medium heat until fragrant
  • Add green chilies, stir in coconut milk bit by bit
  • Mix in the freshly steamed crayfish into the pan and cover the pan
  • Stir in occasionally, cook until the sauce thickens slightly
  • Sprinkle with kaffir lime leaves or coriander leaves in the last minute
  • Serve in a medium deep bowl

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