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	<title>Chocolate Sprinkles</title>
	<link>http://chocolatesprinkles.wordpress.com</link>
	<description>Just a tiny corner for my experimental cooking and sharing my passion for coffee and chocolate</description>
	<lastBuildDate>Sat, 26 Jan 2008 15:40:01 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Sambal Cincalok ~  Lime Shrimp Sambal</title>
		<description><![CDATA[I&#8217;m not too sure where this condiment comes from. As far as I remember from childhood, it&#8217;s one of the typical dishes often made by my father&#8217;s side of family, the West Sumatrans, along with other condiments, sambal tempoyak.  Altough on Google search I couldn&#8217;t find anything except all listings from malaysian sites.

Yang jelas rasanya nendang abis&#8230;&#8230; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=60&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2008/01/23/sambal-cincalok-lime-shrimp-sambal/</link>
			</item>
	<item>
		<title>Shrimp in Hoisin Sauce</title>
		<description><![CDATA[

Ingredients:

*  600 gr large shrimp &#8211; deshelled, cleaned and deveined
*  5 pcs garlic, grated
*  1 large red bellpepper/capsicum/paprika
*  2 tbs oyster sauce
*  4 tbs hoisin sauce
*  2 stalks of leek &#8211; cut 2 cm
*  1 cm fresh ginger, slice thinly lengthwise
*  spring onions &#8211; chopped roughly
*  coriander leaves &#8211; chopped roughly
*  2 tsp corn flour

Cooking [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=59&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2008/01/21/shrimp-in-hoisin-sauce/</link>
			</item>
	<item>
		<title>Soto Tangkar Betawi      *Batavian Beef Rib Soup*</title>
		<description><![CDATA[



Ingredients:
* 400 gram beef ribs
* 1 kg brisket ( this portion enough for 3 western pax)  &#8211; secara Mike kalo makan ginian gak pake nasi
* 2 pcs bay leaves
* 3 stalks of lemon grass &#8211; pounded, tie together into a knot, then dump into the pot
* 3 cm fresh galangal &#8211; roast in naked flame until fragrant
* 2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=58&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2008/01/17/soto-tangkar-betawi-batavian-beef-rib-soup/</link>
			</item>
	<item>
		<title>Sambal Bajak with coconut milk</title>
		<description><![CDATA[


Ingredients:


*  20 pcs red chilis, serrano chilis, or anything red and spicy&#8230;. yummm
*  6 pcs shallots
*  6 pcs garlic
*  2 pcs large red tomatoes, chopped
*  2 tsp shrimp paste or belacan , fried or roasted first
*  2 tsp indonesian palm sugar or gula jawa - may be added later if necessary
*  2 bay leaves
*  2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=62&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2008/01/06/sambal-bajak-with-coconut-milk/</link>
			</item>
	<item>
		<title>Dutch Croquette</title>
		<description><![CDATA[

Ingredients:

*  400gr minced beef or chicken &#8211; I personally prefer beef as it has more flavours
*  small amount of button mushroom, sliced thinly
*  2 pcs of garlic, chopped
*  small bunch of parsley, finely chopped
*  1 large onion, chopped
*  1 cup
*  300 gr of toasted breadcrumbs
*  4 pcs of egg white

Roux (filling) ingredients:
*  80 gr of butter
*  80 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=57&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2007/11/28/dutch-croquette/</link>
			</item>
	<item>
		<title>Shepherd&#8217;s Pie</title>
		<description><![CDATA[


Ingredients:


*  700 gr lean minced beef
*  1 large onion, finely chopped
*  1 cup of cubed carrots, 1 cup of peas, 1 cup of sliced button mushrooms
*  4 pcs of large potatoes
*  butter
*  soft cheese
*  grated vintage cheese (or anything with strong flavors)
*  worchestershire sauce
*  salt, pepper &#38; maggi seasoning powder to taste


Cooking Directions:


1.  Peel potatoes and boil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=61&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2007/11/07/shepherds-pie/</link>
			</item>
	<item>
		<title>Apel Kurma Crisp</title>
		<description><![CDATA[Bener-bener lagi banjir kurma minggu ini. Yang dirumah juga cinta skali dengan kurma dan makanan-makanan manis. Padahal banyak resep dessert yang musti panggang oven, untung yang satu ini gampang banget dan bisa dimasak dengan microwave. Jadilah dessert pertama tanpa oven dan sukses. Kurma itu memang dahsyat harumnya kalau dipanggang ya?


 


Bahan Dasar:
* 2 butir Granny Smith [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=56&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2007/10/22/apel-kurma-crisp/</link>
			</item>
	<item>
		<title>Pancake Kurma</title>
		<description><![CDATA[ 


Pancake Kurma &#8211; cerita bisa dilihat disini


Bahan Dasar:


* 2 cup tepung terigu
* 1/2 cup yoghurt tawar
* 2 butir telur
* 1 sdt gula pasir
* unsalted butter
* 1/2 sdt baking powder
* 2 cup kurma  - bisa dikukus/dipanggang sebentar supaya lembut, buang bijinya


Cara Masak:


1.) Sudah pada tau kan cara ngadonin pancake? Kalo udah jadi, campurkan kurma ke dalam adonan
2.) Panaskan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=55&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2007/10/18/pancake-kurma/</link>
			</item>
	<item>
		<title>Eggplant Sichuan Style   ~   *Tumis Terung ala Sichuan*</title>
		<description><![CDATA[


Ingredients:
*  6 Chinese eggplant &#8211; I use 1 piece of Mongolian eggplant which is quite a giant size about 16 cm in diameter   
*  2 tbs of dark soy sauce
*  5 pcs of garlic &#8211; grated
*  2 tbs of Beijing cooking wine  (rice wine should do)
*  50 gram of lean minced beef
*  2 tbs of sesame [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=54&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2007/10/12/eggplant-sichuan-style-tumis-terung-ala-sichuan/</link>
			</item>
	<item>
		<title>Chicken Tikka ala Dhi</title>
		<description><![CDATA[


Bahan:


* 20 potong sayap ayam &#8211; aku lebih suka sayap ayam karena gampang menyerap bumbu
* 1 ruas jahe segar, parut
* 8 siung bawang putih, parut (bisa ditambah/dikurangi jika suka)
* 2 sdt cabai merah bubuk
* 3 sdt curry powder
* 1 butir lemon, peras airnya
* 60 gram garam masala &#8211; karena nggak punya aku ganti dengan racikan sendiri
   ( [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=chocolatesprinkles.wordpress.com&blog=1020462&post=53&subd=chocolatesprinkles&ref=&feed=1" />]]></description>
		<link>http://chocolatesprinkles.wordpress.com/2007/10/12/chicken-tikka-ala-dhi/</link>
			</item>
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